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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, known for delivering memorable dining experiences across over 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a Delicatessen, Levy has grown significantly, evolving into a brand synonymous with quality, innovation, and exceptional service in high-profile settings such as stadiums and event venues. Now a proud member of Compass Group USA, a global leader in foodservice management, Levy embodies a culture of inclusivity and commitment to diversity, inviting candidates from various backgrounds to embark on rewarding career paths with the... Show More
Job Requirements
- High school diploma or equivalent
- ability to comply with liquor laws and regulations
- strong communication skills
- ability to maintain cleanliness and organization
- cash handling experience
- physical ability to stand for extended periods
- willingness to work flexible hours
- customer service orientation
- ability to work in a fast-paced environment
- age 21 or older
Job Qualifications
- Previous experience in bar or beverage serving roles preferred
- knowledge of cocktail recipes and beverage preparation
- ability to work under pressure
- excellent interpersonal skills
- attention to detail in handling stock and garnishes
- ability to work as part of a team
- familiarity with point-of-sale systems
- basic math skills for handling transactions
- commitment to safety and responsible alcohol service
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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