Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Union membership
Job Description
Legends Global is a pioneering company in the sports, entertainment, and live events industry, setting new standards for excellence across all aspects of venue development, management, and event hospitality. With a global footprint and a comprehensive suite of services including venue management, event booking, revenue strategy, and hospitality, Legends Global delivers unparalleled experiences to clients and guests worldwide. The company adopts a data-driven approach to create seamless experiences through its global partnerships, merchandise strategies, and attractions, establishing itself as an industry leader committed to innovation and inclusion. The organization operates with core values of respect, integrity, and accountability, fostering a... Show More
Job Requirements
- Must have state and local health requirements for food handlers
- Must have ServSafe certificate
- Must have Responsible Beverage Service (RBS) certificate
- Must have verifiable bartending certificate or completed bartending school
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years with verifiable references
- Strong knowledge of drink recipes
- Knowledge of creating and executing unique drinks
- Ability to create and serve drinks in a timely manner
- Knowledge of wines
- Maintain personal hygiene and well groomed appearance
- Ability to work independently or in a team
- Willingness to exceed guest expectations
- Ability to listen and follow directions
- Excellent knowledge of food and beverage preparations and guest relations
- Personable and friendly demeanor
- Proficiency in English language communication
- Ability to lift and transport up to 50 lbs continuously
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years - verifiable references
- Extensive knowledge of drink recipes
- Know how to create and execute one of a kind drinks
- Must be able to create and serve drinks in a timely manner
- Extensive knowledge of wines
- Must maintain personal hygiene and a well groomed appearance standards
- Ability to work independently or in a team during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must be personable, friendly and welcoming
- Ability to read, speak and write English language in order to communicate with guests
- Ability to remember, recite and promote the variety of menu items
- Ability to transport up to 50 lbs on a continuous basis
Job Duties
- Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
- Greet guests, take beverage orders from the restaurant servers or directly from guests
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
- Work with culinary team to create mixers and garnishes for beverages
- Check identification of guests to verify age requirements for purchase of alcohol
- Handle an assigned bank and follow all cash handling procedures
- Collect payment for drinks served and balance all receipts
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
- Serve food items to guests seated at the bar
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
- Keep work area clean and organized
- Organize catering storage areas
- Attend mandatory meetings
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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