Catering Bartender | Seasonal Part-Time | The Annika Driven (Pelican) LPGA

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

tip eligible

seasonal employment

Job Description

Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services, specializing in the live event industry. This company offers an unmatched, comprehensive 360-degree solution encompassing a wide array of world-class venues it owns alongside a distinguished client portfolio. Their clients include some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Oak View Group's commitment to excellence is reflected in every aspect of their operations, creating unparalleled audience experiences through innovation, operational expertise, and a passion for live events.

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Job Requirements

TABC certification or applicable state alcohol certification
Ability to stand for long periods and lift up to 25-50 lbs
Reliable and punctual
Ability to work flexible hours including weekends and early mornings
Strong customer service skills
Previous bartending or hospitality experience preferred

Job Qualifications

Previous bartending or hospitality experience preferred
TABC certification or applicable state alcohol certification required
Strong customer service and communication skills
Ability to handle high-volume service with accuracy and professionalism
Knowledge of beer, wine, liquor, and standard cocktails
Ability to stand for long periods and lift up to 25-50 lbs
Reliable, punctual, and able to work flexible hours including weekends and early mornings

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages to guests
Follow state alcohol laws and company policies for safe alcohol service
Check photo IDs to verify legal drinking age
Set up and break down bar stations, including stocking supplies and organizing inventory
Maintain a clean, sanitary, and orderly bar throughout service
Handle cash and POS transactions accurately
Provide a friendly, welcoming, and efficient guest experience
Communicate supply needs and issues to management
Collaborate with catering and event staff to support service flow
Ensure responsible alcohol service and report concerns to supervisors immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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