Catering Bartender | Seasonal Part-Time | The Annika Driven (Pelican) LPGA

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

hourly wage

tip eligibility

Flexible Schedule

Opportunity for tips

Career Development

Professional work environment

seasonal employment

Job Description

The hiring establishment for this role is a professional event and hospitality company specializing in high-volume, fast-paced environments such as golf tournaments and catered events. With a commitment to delivering outstanding guest experiences, this company emphasizes professionalism, sanitary conditions, and compliance with all alcohol service regulations. The environment is dynamic, geared towards seasonal engagements tied to major event schedules, allowing for a focused and intensive work period with the reward of highly interactive service opportunities.

This Catering Bartender position is essential during the busy golf tournament season, specifically set between November 5, 2025, and January 31, 2026. As a s... Show More

Job Requirements

High school diploma or equivalent
Valid TABC or state alcohol certification
Previous bartending or customer service experience preferred
Ability to verify legal drinking age by checking photo IDs
Strong communication and interpersonal skills
Capacity to stand for extended periods and lift moderate weight
Flexible availability including weekends and holidays

Job Qualifications

Previous bartending or hospitality experience preferred
TABC certification or applicable state alcohol certification required
Strong customer service and communication skills
Ability to handle high-volume service with accuracy and professionalism
Knowledge of beer, wine, liquor, and standard cocktails
Ability to stand for long periods and lift up to 25-50 lbs
Reliable, punctual, and able to work flexible hours including weekends and early mornings

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages to guests
Follow state alcohol laws and company policies for safe alcohol service
Check photo IDs to verify legal drinking age
Set up and break down bar stations, including stocking supplies and organizing inventory
Maintain a clean, sanitary, and orderly bar throughout service
Handle cash and POS transactions accurately
Provide a friendly, welcoming, and efficient guest experience
Communicate supply needs and issues to management
Collaborate with catering and event staff to support service flow
Ensure responsible alcohol service and report concerns to supervisors immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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