Catering Bartender | Seasonal Part-Time | Arnold Palmer Invitational
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company provides an unmatched, comprehensive 360-degree solution set encompassing a collection of world-class owned venues and an esteemed client roster. These clients include some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Oak View Group is committed to delivering innovative and dynamic live event experiences by combining industry expertise, operational excellence, and a forward-thinking approach to venue management and hospitality service. The organization values diversity... Show More
Job Requirements
- Must be of legal age to serve alcohol as per local regulations
- Previous bartending experience
- Ability to stand for long periods
- Ability to lift heavy items such as cases of beverages, kegs, and ice bins
- Availability for flexible schedules, including evenings, weekends, and holidays
- Ability to work independently and adapt to different event environments
- Strong customer service and communication skills
Job Qualifications
- Previous bartending experience, preferably in a catering or event setting
- Strong customer service and communication skills
- Ability to work independently and adapt to different event environments
- Must be of legal age to serve alcohol as per local regulations
- Ability to stand for long periods and lift heavy items (cases of beverages, kegs, ice bins)
- Availability for flexible schedules, including evenings, weekends, and holidays
- TIPS or similar alcohol service certification is preferred
Job Duties
- Set up and break down the bar area for catered events
- Prepare and serve alcoholic and non-alcoholic beverages according to event requirements
- Verify guest identification and ensure responsible alcohol service
- Engage with guests in a friendly and professional manner
- Maintain a clean and organized bar area throughout the event
- Restock supplies, including liquor, mixers, glassware, and garnishes
- Handle cash and card transactions, if required
- Follow all health, safety, and sanitation regulations
- Assist with inventory tracking and reporting
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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