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AEG

Catering Bartender | Seasonal Part-Time | Arnold Palmer Invitational

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly pay
seasonal employment

Job Description

This job opening is for a Catering Bartender role at an establishment that specializes in providing exceptional catering services for various events. The company prides itself on delivering high-quality beverage service, ensuring memorable experiences for their guests and upholding the highest standards of professionalism and customer satisfaction. Operating within the catering and events industry, this company specifically focuses on offering personalized beverage solutions tailored for special occasions such as weddings, corporate events, private parties, and other social gatherings. Their goal is to create a seamless and enjoyable atmosphere through attentive service, expert drink preparation, and responsible alcohol management.

The Cater... Show More

Job Requirements

  • Must be of legal age to serve alcohol as per local regulations
  • Availability for flexible schedules, including evenings, weekends, and holidays
  • Ability to stand for long periods and lift heavy items (cases of beverages, kegs, ice bins)
  • Previous bartending experience, preferably in a catering or event setting
  • Strong customer service and communication skills

Job Qualifications

  • Previous bartending experience, preferably in a catering or event setting
  • Strong customer service and communication skills
  • Ability to work independently and adapt to different event environments
  • Must be of legal age to serve alcohol as per local regulations
  • Ability to stand for long periods and lift heavy items (cases of beverages, kegs, ice bins)
  • Availability for flexible schedules, including evenings, weekends, and holidays
  • TIPS or similar alcohol service certification is preferred

Job Duties

  • Set up and break down the bar area for catered events
  • Prepare and serve alcoholic and non-alcoholic beverages according to event requirements
  • Verify guest identification and ensure responsible alcohol service
  • Engage with guests in a friendly and professional manner
  • Maintain a clean and organized bar area throughout the event
  • Restock supplies, including liquor, mixers, glassware, and garnishes
  • Handle cash and card transactions, if required
  • Follow all health, safety, and sanitation regulations
  • Assist with inventory tracking and reporting

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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