Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier foodservice provider and a leading presence in the food, beverage, and retail industries throughout the United States. Founded 40 years ago in Chicago initially as a delicatessen, Levy has expanded its operations to more than 200 entertainment, sports, and restaurant venues nationwide. Part of Compass Group USA, Levy is committed to delivering unbridled creativity, custom strategies, and impeccable service to create unforgettable dining experiences. The company embraces diversity of thought and inclusion, driving its ongoing success. Levy offers competitive wages, excellent benefits, and opportunities for team members to grow and develop their careers within an innovative,... Show More
Job Requirements
- Must be at least 21 years old
- Must have legal authorization to work in the United States
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Availability to work events, including nights, weekends and holidays
- Basic math skills for handling cash transactions
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service skills
- Ability to multi-task in a fast-paced environment
- Good communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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