Catering Bartender - M&T Bank Stadium

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Health and Wellness Program

Employee assistance program

Associate Shopping Program

Discount Marketplace

Job Description

Levy is a renowned company within the Food, Beverage, and Retail industry, recognized for its exceptional service and culinary creativity. Founded 40 years ago as a delicatessen in Chicago, Levy has grown into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company emphasizes a commitment to diversity, inclusion, and excellence, fostering an environment where employees can learn, grow, and thrive within a great team. Levy is part of Compass Group USA, a global leader in foodservice management, which strengthens its reputation through innovative strategies and impeccable customer service.

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Job Requirements

High school diploma or equivalent
previous bartending experience preferred
knowledge of state and federal liquor laws
ability to handle cash and operate point-of-sale systems
strong interpersonal skills
ability to stand for extended periods
capability to lift up to 25 pounds
flexibility to work varied shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent
previous bartending experience preferred
strong knowledge of beverage preparation and mixology
excellent customer service skills
ability to work in a fast-paced environment
good communication skills
ability to handle cash transactions accurately
knowledge of health and safety standards
ability to work flexible hours including nights, weekends, and holidays

Job Duties

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars
requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
greets guests in a courteous, friendly manner
takes and/or processes orders for drinks
mixes, garnishes and presents drinks using standard ingredient recipes
practices prudent portion control
checks guests at the bar for proper identification
detects and acts upon guest inebriation as trained
demonstrates knowledge of liquor laws
receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
locks up and stores all beverage product, food, equipment items, deposits and cash drops
secures bank
performs general cleaning tasks to adhere to health and safety standards
keeps work area clean and organized
arranges bottles and glasses to maintain an attractive display in the bar area
washes and sterilizes stemware
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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