Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Legends Global stands as the premier partner to the world’s greatest live events, venues, and brands. Renowned for delivering a fully integrated solution of premium services, Legends Global operates through a white-label approach to keep its partners at the forefront of their industries. The company’s impressive network spans 450 venues worldwide, facilitating more than 20,000 events annually and entertaining over 165 million guests each year. This vast presence is supported by its expansive expertise across all facets of live event management, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking for world-class live events... Show More
Job Requirements
- Must be at least 21 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS alcohol Certification
- Ability to work all venue events including extended hours nights weekends and holidays
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Bartending experience required
- Must be pleasant courteous and enjoy working with people
- Must be able to work in a team environment
- Must be able to remain calm in stressful situations
- Must be able to smile maintain positive body language and consistently provide positive guest service
- Must be able to make generalizations evaluations and decisions without immediate supervision
Job Duties
- Reports for scheduled work in a timely manner in complete uniform with a neat and clean personal appearance
- Must maintain a friendly positive attitude and professional demeanor at all times
- Fulfills opening and closing duties as dictated by management
- Mixes and serves alcoholic and non-alcoholic beverages following standard recipes while maintaining liquor controls
- Product inventories must correspond with total sales
- Sets up maintains breaks down and cleans work area including garnishes
- Restocks and maintains inventory of all alcoholic and non-alcoholic beverages along with other operating supplies
- Maintains a clean neat and safe work environment
- Communicates with supervisors and management with any issues or concerns
- Works as a team with fellow associates and other service departments within the club and stadium
- Shows flexibility by rotating to other service locations when necessary
- Performs and successfully completes tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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