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Compass Group

Catering Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a company renowned for delivering exceptional food experiences combined with impeccable service and creativity. With a strong presence in stadiums and high-profile venues, Levy is committed to creating unforgettable moments for guests by blending innovative culinary techniques with outstanding hospitality. The company prides itself on diversity, inclusion, and fostering an environment where employees feel valued and empowered to grow their careers.... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in bartending or beverage service preferred
  • knowledge of liquor laws and regulations
  • ability to handle cash transactions accurately
  • strong communication and interpersonal skills
  • ability to stand and work for extended periods
  • availability to work flexible hours including nights, weekends and event days

Job Qualifications

  • High school diploma or equivalent
  • prior bartending or beverage service experience preferred
  • knowledge of liquor laws and safe alcohol service
  • strong customer service and communication skills
  • ability to work in a fast-paced environment
  • cash handling experience

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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