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AEG

Catering Barback | Seasonal Part-Time | Arnold Palmer Invitational

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.50
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Work Schedule

Weekend Shifts
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Benefits

hourly wage

Job Description

The hiring company specializes in catering services, providing exceptional experiences through well-organized and efficiently run events such as weddings, corporate functions, and private parties. This company is known for its professional and reliable service in the hospitality industry, focusing particularly on beverage and food service for special occasions. Utilizing an expert team, including bartenders and support staff, the company ensures that every event runs smoothly and that guests enjoy seamless and engaging beverage services. With a strong reputation for quality and customer satisfaction, the company prides itself on creating memorable occasions with meticulous attention to detail and excellent customer care.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous barback, bar, or catering experience a plus
  • Ability to lift and carry heavy items (up to 50 lbs), including kegs, cases of beverages, and ice
  • Strong time-management and multitasking skills
  • Ability to work evenings, weekends, and holidays as required by event schedules
  • Excellent teamwork and communication skills
  • Professional appearance and positive attitude
  • Must meet minimum age requirements for handling alcohol per local regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous barback, bar, or catering experience a plus
  • Ability to lift and carry heavy items (up to 50 lbs), including kegs, cases of beverages, and ice
  • Strong time-management and multitasking skills
  • Ability to work evenings, weekends, and holidays as required by event schedules
  • Excellent teamwork and communication skills
  • Professional appearance and positive attitude
  • Knowledge of bar equipment and beverage service basics preferred
  • Must meet minimum age requirements for handling alcohol per local regulations

Job Duties

  • Set up and break down bar stations before and after catered events
  • Stock bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and supplies
  • Assist bartenders during service by replenishing items quickly and efficiently
  • Maintain cleanliness and organization of bar areas throughout events
  • Change kegs, restock coolers, and refill ice as needed
  • Collect empty glassware and transport to dishwashing areas
  • Dispose of trash and recycling properly
  • Follow all alcohol service laws, safety guidelines, and company policies
  • Assist with general event support as needed by catering staff or supervisors

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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