Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service provider known for its extensive operations in sports stadiums, entertainment venues, and dining establishments across the United States. Among its many prestigious venues, Delaware North has been serving the iconic Green Bay Packers' Lambeau Field and Titletown since 2012, managing concessions, premium dining, and special events that enhance the fan experience. Titletown is home to exciting attractions like Homefield Pub + Social, featuring Topgolf Swing Suites, and seasonal festivities such as sledding and ice skating, offering both locals and visitors unique entertainment options. Delaware North prides itself on a legacy... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of six months' experience in a hotel, full-service restaurant, catering facility, or club environment required
- Detail-oriented with strong organizational and leadership skills
- Ability to work accurately, efficiently, and courteously in a high-pressure environment
- Ability to effectively communicate with guests and retain and communicate menu information and service preferences
- Basic math skills to accurately account for cash and inventory
Job Qualifications
- Minimum of six months' experience in a hotel, full-service restaurant, catering facility, or club environment
- Detail-oriented with strong organizational and leadership skills
- Ability to work accurately, efficiently, and courteously in a high-pressure environment
- Ability to effectively communicate with guests and retain and communicate menu information and service preferences
- Basic math skills to accurately account for cash and inventory
Job Duties
- Train and supervise catering team members
- Ensure all food preparations, presentations, and service meet company standards
- Ensure responsible alcohol service and report any violations
- Answer guest questions and resolve guest complaints
- Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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