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Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $34.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
bonus plan
Paid Time Off
Paid holidays
sick leave
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
Health Reimbursement Account
401(k) with Company Match
Job Description
Wedgewood Weddings is a renowned family-owned company that has been revolutionizing the wedding industry since 1986. With over 70 beautiful venues spread across the coast and growing, Wedgewood Weddings is a leader in providing stress-free, all-inclusive wedding planning services. They specialize in handling every logistical detail of a wedding, offering clients peace of mind and the ability to enjoy their special day without the common stresses associated with event planning. This dedication to seamless execution and exceptional client experience has made Wedgewood Weddings a highly trusted and respected name in event hosting and wedding services.
Wedgewood Weddings is ... Show More
Wedgewood Weddings is ... Show More
Job Requirements
- Proven track record in banquet, catering, or high-volume restaurant settings
- Expertise in implementing and upholding safety and sanitation best practices
- Thorough understanding of proper food handling, preparation, and presentation techniques
- Willingness to take on any task necessary to ensure event success
- Ability to perform at a high level in a fast-paced, dynamic environment
- Availability to work evening, weekend, and holiday shifts including shifts longer than 8 hours and weeks exceeding 40 hours
Job Qualifications
- Experience in banquet, catering, or high-volume restaurant settings
- Knowledge of food handling, preparation, and presentation techniques
- Ability to maintain high standards of food safety and sanitation
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Positive and proactive attitude
Job Duties
- Assist the chef in executing banquets according to banquet event order details and company standards
- Maintain a clean and organized kitchen by following comprehensive cleaning procedures
- Participate in scheduled deep cleaning tasks
- Receive and inspect deliveries from approved suppliers ensuring freshness and quality
- Stock all food items following food safety protocols and FIFO procedures
- Ensure every dish meets quality standards and delights guests
- Work collaboratively with the culinary team to create a seamless event experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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