Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and select public restaurants. Renowned for its leadership in socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients always cooked from scratch. As part of Compass Group, a global leader in foodservice management, Bon Appetit is committed to diversity of thought, inclusion, and community engagement. The company fosters a culture where employees can grow and develop their careers while contributing to positive environmental and social impact. Their... Show More
Job Requirements
- Previous catering experience is preferred but not required
- must be able to work on an on-call schedule with varying days and hours
- ability to follow safety and sanitation policies and procedures
- capable of assembling and delivering food and event supplies
- able to maintain professional and courteous service to guests
Job Qualifications
- Valid driver’s license may be required
- must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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