Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and delivering high-quality dining experiences across corporate, university, museum, and public restaurant venues throughout the United States. With over 1,000 cafes nationwide, Bon Appetit focuses on cooking fresh, scratch-made meals using local and sustainable ingredients like sustainable seafood and cage-free eggs. The company prides itself on fostering a diverse and inclusive work environment that values employees' contributions and encourages growth and learning. Being part of the Compass Group family, Bon Appetit offers competitive wages, a variety of benefits and professional development... Show More
Job Requirements
- Previous catering experience preferred
- valid driver’s license may be required
- must be able to obtain a valid food handler's permit or alcohol server's permit where required by law
- able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Valid driver’s license may be required
- must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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