Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafes across the United States. This company serves diverse clientele including corporations, universities, museums, and several public restaurants. Known for its leadership in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable food practices such as using sustainable seafood and cage-free eggs. They are committed to cooking everything from scratch using fresh, local ingredients, and delivering quality cuisine in a socially responsible manner. With a strong focus on diversity and inclusion, Bon Appetit provides a workplace environment that fosters growth, learning, and employee engagement. The company is... Show More
Job Requirements
- Must be able to work independently and be self-motivated
- must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
- may require a valid driver’s license
- must be able to follow safety and sanitation policies
- must be available to work mornings, evenings, and nights
- must be able to perform physical tasks required for catering setup and breakdown
Job Qualifications
- Valid driver’s license may be required
- must possess or able to obtain a valid food handler’s permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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