Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group, a leading global foodservice and support services company, operates in various sectors including education, healthcare, business and industry, sports and leisure, and defense. With a commitment to high-quality service and innovative solutions, Compass Group strives to create positive experiences for clients and customers through exceptional catering and foodservice. The company values diversity, inclusion, and continuous development of its employees, fostering a work environment that encourages growth, teamwork, and dedication to excellence. As a part of Chartwells Higher Ed, which specializes in foodservice at educational institutions, Compass Group partners with the University of Alaska Fairbanks to provide exceptional catering... Show More
Job Requirements
- Food experience required
- Willing to train
- Valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Qualifications
- Valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards for catered functions
- Stocks, cleans and maintains catering facility and equipment
- Ensures guests receive friendly, courteous service at all times
- Maintains in-depth knowledge of complete menu and products on hand
- Maintains clean and safe work environment
- Follows safety and sanitation policy and procedures at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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