Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading foodservice management company known for delivering high-quality dining experiences across various sectors, including education. At the University of Alaska Fairbanks Administration location, Compass Group operates a dynamic catering service that plays a vital role in supporting campus events and functions. This establishment prides itself on fostering a collaborative and supportive environment where employees are valued and empowered to make meaningful contributions. With a strong focus on employee development, inclusion, and well-being, Compass Group offers competitive wages, comprehensive benefits, and growth opportunities to its team members. The company embraces diversity and inclusion, ensuring a fair hiring... Show More
Job Requirements
- Previous experience is preferred but not required
- willing to train
- ability to perform the essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- Valid driver’s license may be required
- must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: