Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide at corporations, universities, museums, and public restaurants. They are known for their commitment to socially and environmentally responsible sourcing, focusing on sustainable ingredients such as seafood and cage-free eggs, and preparing meals from scratch using fresh, local products. Bon Appetit emphasizes diversity, inclusion, and a dynamic work environment where employees can learn, grow, and make a difference while enjoying competitive wages and benefits. The company is part of Compass Group, a global leader in foodservice management, which values fairness, equal opportunity, and supportive workspaces for all... Show More
Job Requirements
- one year of previous experience is required
- ability to work full-time with open availability
- must be able to obtain food handler's permit and/or alcohol servers' permit
- must have or be able to obtain a valid driver's license
- ability to perform physical tasks such as lifting and standing for extended periods
- must be punctual and reliable
- ability to maintain sanitation and safety standards
Job Qualifications
- valid driver's license may be required
- must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
- previous experience working in catering or food service
- strong customer service skills
- ability to work varied shifts including weekends and holidays
- reliable and punctual
- ability to lift and carry heavy items
- good communication skills
- attention to detail
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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