Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and select public restaurants, Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing. The company prides itself on using fresh, local ingredients and cooking everything from scratch, ensuring quality and sustainability in its food offerings. Bon Appetit is a part of Compass Group, a global leader in foodservice management, which fosters an inclusive workplace dedicated to diversity of thought and opportunity for all associates. The company offers a friendly, supportive work environment and a... Show More
Job Requirements
- Minimum of 2 years previous corporate dining or catering experience preferred
- must be able to work full time Monday through Friday, 7:00 am to 4:00 pm
- valid driver's license may be required
- able to obtain food handler's permit and/or alcohol server's permit where applicable
- ability to maintain a clean and safe work environment
- able to perform physical tasks associated with catering setup and breakdown
- excellent customer service skills
- ability to follow safety and sanitation policies
Job Qualifications
- Valid driver's license may be required
- must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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