Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
paid and/or unpaid time off benefits
Job Description
Bon Appetit Management Company is a nationally recognized foodservice provider operating over 1,000 cafes and restaurants across the United States. Catering primarily to corporations, universities, museums, and public eateries, Bon Appetit is known for its leadership in socially and environmentally responsible sourcing, emphasizing sustainable ingredients such as cage-free eggs and sustainable seafood. The company prides itself on cooking from scratch using fresh, local ingredients to deliver high-quality dining experiences while promoting sustainable practices. A division of Compass Group, one of the world's largest foodservice companies, Bon Appetit combines scale with a commitment to community-centered, environmentally friendly foodservice operations. The company... Show More
Job Requirements
- 2 years of previous corporate dining/catering experience preferred
- must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
- valid driver's license may be required
Job Qualifications
- Valid driver's license may be required
- must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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