Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Commuter Benefits
Job Description
Bon Appetit Management Company is a renowned division of Compass Group, a global leader in foodservice management. Operating over 1,000 cafes across the United States at corporations, universities, museums, and public restaurants, Bon Appetit is known for its commitment to socially and environmentally responsible sourcing practices. Their dedication to sustainability includes efforts such as sourcing sustainable seafood and cage-free eggs, alongside preparing meals from scratch using fresh, local ingredients. As a company, they emphasize diversity of thought and inclusivity, fostering an environment where employees can grow, learn, and contribute meaningfully to the communities they serve. Bon Appetit offers competitive wages... Show More
Job Requirements
- 2 years of previous catering experience in a corporate setting
- Ability to work full time Monday through Friday including evenings
- Must be able to perform physical tasks related to catering set up and tear down
- Must possess or be able to obtain necessary food safety permits
- Dependable and punctual
- Ability to work in a team environment
Job Qualifications
- Valid driver’s license may be required
- Must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
- Previous catering experience in a corporate setting
- Customer service skills
- Ability to maintain food safety and sanitation standards
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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