Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Commuter Benefits
Onsite gym
Job Description
Bon Appetit Management Company, operating under Compass Group, is a renowned foodservice company that manages more than 1,000 cafes across the United States. These locations span corporations, universities, museums, and include a selection of public restaurants. Bon Appetit is distinguished in the industry for its commitment to socially and environmentally responsible sourcing practices. They emphasize fresh and local ingredients, sustainable seafood, and cage-free eggs, reflecting their dedication to health, quality, and environmental stewardship. As a part of Compass Group, Bon Appetit offers a supportive, inclusive workplace embracing diversity of thought and background, fostering growth and learning opportunities for its associates.... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of catering experience in a corporate setting
- ability to work a full-time schedule including weekdays and some evenings
- ability to lift and carry heavy items
- reliable transportation
- ability to stand and move for extended periods
- willingness to comply with company policies and procedures
Job Qualifications
- valid driver's license may be required
- must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
- previous catering experience in a corporate setting
- knowledge of food safety and sanitation practices
- excellent customer service skills
- ability to work Mondays through Fridays including some evenings
- strong communication skills
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.