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Catering Attendant

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

Guest Services, Inc. is a leading hospitality management company and National Park Service concessionaire in the United States, founded in 1917. Renowned for its commitment to quality and service, Guest Services operates across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. Over the years, the company has earned a reputation for excellence by delivering best-in-class services and embracing a culture of inclusivity and diversity. Guest Services,... Show More

Job Requirements

  • Partial high school education
  • Ability to move about on foot frequently within the unit
  • Ability to bend, lift, carry, reach/extend arms and hands above shoulder height frequently
  • Ability to lift, carry, and push up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
  • Ability to stand for the entire workday
  • Ability to climb steps regularly
  • Ability to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas
  • Ability to read and write work-related documents in English
  • Ability to communicate verbally in English with customers and coworkers clearly
  • Physical presence at the job site is essential to perform job duties

Job Qualifications

  • Partial high school education
  • High school diploma or G.E.D. equivalent preferred
  • Strong sanitation habits
  • Strong customer service abilities
  • Actively looks for ways to assist customers and coworkers
  • Ability to recognize when a problem has occurred and communicate it to management

Job Duties

  • Greet customers in a polite, positive manner
  • Anticipate customers' needs and respond promptly
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event
  • Set up, monitor, refresh, and break-down catered event according to group requirements and management direction
  • Restock items for next service
  • Properly store all reusable items
  • Resolve customer issues, ensuring customer satisfaction
  • Alert management when needed
  • Maintain awareness of safety issues, and report them immediately to your manager

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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