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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401k with match
Delicious employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
Prescription coverage
Dental Insurance
vision plans
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations, a division of American Food & Vending, stands as one of the largest privately held hospitality service partners in the United States. Renowned for its commitment to excellence, the company operates nationwide dining accounts, employing over 2,000 individuals and serving hundreds of thousands daily. At the heart of their service is the dedication to recognizing the unique needs of each corporate and educational dining partner. American Dining Creations prides itself on developing customized programs that blend the strengths of a national network with the innovative and flexible approach of an industry leader. Their culinary philosophy, known as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in catering or food service preferred
- Ability to stand for long periods and perform physically demanding tasks
- Good communication skills
- Must be able to lift 50lbs and handle catering equipment
- Flexible to work various shifts including evenings and weekends
- Able to follow instructions carefully and work as part of a team
Job Qualifications
- Prior work history in catering, food preparation, food service, and customer service are preferred
- Must be knowledgeable or able to learn current food health and safety regulations
- Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
- Must follow dress-code guidelines in a manner that reflects professionalism and competence
- Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Setting up dining and event areas as per the catering manager's instructions
- Ensuring all tableware, place settings, serving pieces and decorative items are cleaned and available before each catering event
- Performing food preparation tasks, including washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
- Accurately setting up tabletop place settings including utensils, glasses, plates, etc.
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
- Being prepared to answer guests' catering-related questions during events and address concerns or requests
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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