Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across various sectors including corporations, universities, museums, and a selection of public restaurants throughout the country. The company is recognized for its commitment to socially and environmentally responsible sourcing, consistently prioritizing sustainable seafood, cage-free eggs, and the use of fresh, local ingredients. As a key player in the industry, Bon Appetit places a strong emphasis on quality preparation, cooking all menu items from scratch to deliver the best dining experiences to clients and guests. Their dedication to diversity, inclusion, and equitable hiring practices reflects... Show More
Job Requirements
- Previous catering experience is preferred but not required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Must be able to work on an on-call schedule
- Must have reliable transportation to the Mulva Cultural Center
- Ability to work varying days and hours
- High school diploma or equivalent preferred
Job Qualifications
- Valid driver’s license may be required
- Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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