Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit's catering attendant position at Beloit College in Wisconsin offers an outstanding opportunity to work with one of the leading foodservice providers in the United States. Bon Appetit Management Company operates over 1,000 cafes nationwide that serve corporations, universities, museums, and public restaurants. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices that include sourcing fresh, local ingredients and offering sustainable seafood and cage-free eggs. This dedication not only reflects their leadership in the industry but also ensures employees work for a company with strong core values centered on quality, sustainability, and community... Show More
Job Requirements
- Previous catering experience is preferred
- ability to work on call schedule with flexible availability
- ability to follow safety and sanitation policies
- ability to perform physical tasks related to catering setup and cleanup
- effective communication and customer service skills
Job Qualifications
- Valid driver's license may be required
- must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: