Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes, restaurants, and catering services across the United States. This innovative company is a subsidiary of Compass Group, catering to corporations, universities, museums, and select public venues. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Their culinary approach emphasizes from-scratch cooking using fresh, local ingredients, ensuring high-quality meals and memorable dining experiences for all clients and guests. Alongside a deep commitment to diversity, inclusion, and workforce development, Bon Appetit offers competitive wages and a... Show More
Job Requirements
- Previous catering or food service experience
- open availability to work varying days and hours
- ability to maintain food safety standards
- strong customer service skills
- ability to lift and carry catering supplies
- valid driver’s license may be required
- ability to obtain food handler’s permit
Job Qualifications
- Valid driver’s license may be required
- must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law
- previous catering or food service experience
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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