Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This establishment is a reputable hospitality company known for delivering exceptional banquet and catering services. As a dynamic player in the food service industry, the company focuses on providing top-notch dining experiences through well-coordinated events including banquets, receptions, and catering services. The company prides itself on professionalism, efficiency, and a customer-centered approach that ensures clients receive outstanding food presentation and quality service tailored to their specific requirements. They employ a team of skilled banquet servers and catering staff who excel in setting up event locations, delivering food and beverage, and maintaining a high standard of service throughout the event. This... Show More
Job Requirements
- Must be at least 18 years old (21 where applicable)
- Ability to take direction and effectively perform the work
- Follow all rules and regulations of local health authority and ServeSafe guidelines
- Must be able to perform other related duties as assigned
- Pleasant personality and neat appearance
- Speak and understand English well enough to converse with customers, supervisors, and employees
- Must have carving and sauté on station experience
- Must be a member in good standing of the local Union
- Must be able to continuously stand, walk, push, and/or carry for the duration of the shift
- Must be able to lift, carry and push according to industry standards
Job Qualifications
- Must be at least 18 years old (21 where applicable)
- Ability to take direction and effectively perform the work
- Follow all rules and regulations of local health authority and ServeSafe guidelines
- Pleasant personality and neat appearance
- Speak and understand English well enough to converse with customers, supervisors, and employees
- Carving and sauté on station experience
- Member in good standing of the local Union
Job Duties
- Set-up and break-down banquet locations as required
- Deliver and present food to clients in a professional and efficient manner
- Provide quality service to sit-down banquets
- Converse with customers regarding menu, wines, and dressings
- Set-up and break-down assigned food and beverage locations for receptions
- Deliver, present, and display food creatively and efficiently
- Carve A La Carte and sauté on station
- Lead and give directions to Bus Persons and extra help when needed
- Set-up and break-down buffets, dining tables, and VIP room locations for catering
- Follow delivery and function sheets according to menu orders
- Maintain cleanliness of food and beverage areas
- Organize and prepare supplies for efficient delivery
- Restock necessary supplies at end of shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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