Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a premier foodservice provider operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. The company prioritizes fresh, local ingredients and prepares food from scratch to ensure quality and sustainability. Bon Appetit is part of Compass Group, a global leader in foodservice, dedicated to diversity, inclusion, and environmental stewardship.
We are currently hiring for full-time Catering Attendant positions at our Adobe location in Lehi, Utah. The role offers a M... Show More
We are currently hiring for full-time Catering Attendant positions at our Adobe location in Lehi, Utah. The role offers a M... Show More
Job Requirements
- Two years of previous catering experience in a corporate setting
- ability to work full time Monday through Friday including some evenings
- strong customer service skills
- ability to operate catering delivery trucks if required
- ability to follow safety and sanitation procedures
- ability to lift and carry catering equipment and supplies
- must be able to maintain punctuality and reliability
Job Qualifications
- Valid driver's license may be required
- must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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