Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a distinguished leader in the food, beverage, and retail industry, boasting a legacy that spans over 40 years. Originating as a delicatessen in Chicago, Levy has grown significantly to operate in more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of Compass Group USA, a renowned global provider of food services, Levy leverages creativity, strategic planning, unmatched service, and a passion for high-quality food to deliver outstanding dining and event experiences. Their commitment to inclusion and diversity fuels their success and fosters a welcoming workplace environment where individuals can thrive.
The ... Show More
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Job Requirements
- High school diploma or equivalent
- prior experience in catering or food service preferred
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- availability to work flexible hours including weekends and holidays
- valid driver's license may be required
- must possess or be able to obtain food handler's permit and/or alcohol server's permit where applicable
Job Qualifications
- Valid driver's license may be required
- must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- logs and maintains food temperatures
- arranges tables and decorations
- arranges buffet tables with food, beverage and service items according to standards
- serve food and beverages to guests
- thoroughly cleans location after event is completed
- returns food and beverages, serving equipment and utensils to catering facility
- distributes and collects customer comment cards for catered functions
- stocks, cleans and maintains catering facility and equipment
- ensures guests receive friendly, courteous service at all times
- maintains in-depth knowledge of complete menu and products on hand
- maintains clean and safe work environment
- follows safety and sanitation policy and procedures at all times
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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