Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.46 - $39.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The FARGODOME is a premier multi-purpose event venue known for hosting a wide range of events including concerts, sporting events, and large conventions. As a prominent landmark in its region, the FARGODOME delivers a dynamic environment where entertainment and hospitality converge to create memorable experiences for thousands of guests each year. It prides itself on providing superior service across all facets of event management, with a particular emphasis on catering and suite services, which are pivotal to enhancing the overall event atmosphere. The venue supports a diverse clientele, including suite holders, talent managers, event coordinators, and guests from around the... Show More
Job Requirements
- Serve-Safe certification within 12 months of hire
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Experience in managing part-time staff
- Proficiency in inventory management
- Commitment to food safety standards
Job Qualifications
- High school diploma or equivalent
- Experience in catering or food service management
- Strong leadership and staff supervision skills
- Knowledge of food safety and sanitation regulations
- Ability to develop and manage budgets
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Ensure successful in-house catering for suites, meeting rooms, and backstage events
- Develop menus considering event expectations and budget
- Establish positive relationships with suite holders, talent managers, and event coordinators
- Suggest appropriate equipment for food preparation and presentation
- Develop staffing plans and schedules for preparation, serving, and breakdown
- Prepare and serve appealing food meeting dietary and allergy restrictions
- Manage day-to-day operations of the catering kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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