Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.46 - $39.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
team environment
Job Description
The City of Fargo is a dynamic municipal organization committed to providing exceptional services and experiences to its community and visitors. Among its notable venues, the FargoDome stands out as a premier facility designed to host a wide range of events, from sports games and concerts to conferences and private functions. As a key part of the city's public assets, the FargoDome not only offers a state-of-the-art environment but also caters to the diverse needs of its guests through an established food and beverage department, ensuring visitors enjoy top-tier hospitality. With a focus on quality, efficiency, and profitability, the City... Show More
Job Requirements
- Graduation from an accredited college or university with a two-year culinary degree and at least four years culinary experience in a restaurant or kitchen with catering experience or equivalent education and work experience
- Ability to speak, read, write, and communicate effectively in English
- Excellent communication skills both verbal and written
- Strong interpersonal and team orientation skills
- Exceptional organizational and supervisory skills
- Knowledge of food and beverage menus, food preparation, and presentation
- Serve-safe certification
- Ability to work independently with minimal or no supervision
- Ability to communicate employee needs and resolve complaints independently
- Basic computational skills
- Proficiency in Microsoft Outlook, Word, and Excel
Job Qualifications
- Graduation from an accredited college or university with a two-year culinary degree or equivalent education and experience
- At least four years of culinary experience in a restaurant or kitchen with catering experience
- Excellent verbal and written communication skills
- Strong interpersonal and team orientation skills
- Exceptional organizational and supervisory skills
- Knowledge of food and beverage menus, food preparation, and presentation
- Serve-safe certification
- Ability to work independently with minimal supervision
- Ability to communicate employee needs and resolve complaints independently
- Basic computational skills
- Proficiency in Microsoft Outlook, Word, and Excel
Job Duties
- Ensure successful in-house catering for FargoDome suites, meeting rooms, and backstage events
- Develop menus within budget and event expectations
- Establish positive relationships with suite holders, talent managers, and event coordinators
- Suggest appropriate equipment for food preparation and presentation
- Develop staffing plans and schedules for food preparation, serving, and breakdown
- Prepare and serve appealing food meeting dietary and allergy restrictions
- Procure food and beverage items for all FargoDome catering and suite events
- Manage day-to-day operations of the Catering Kitchen
- Ensure proper ordering, receiving, storing, labeling, dating, and rotating of food supplies
- Ensure serve-safe training and sanitation compliance
- Develop and model proper kitchen procedures
- Assure adherence to menu standards, recipes, and procedures
- Communicate dietary and allergy concerns to staff
- Plan and execute function prepping, cooking, plating, and serving
- Hire, schedule, train, coach, and evaluate part-time staff
- Submit monthly catering product inventories
- Maintain inventory levels to minimize spoilage
- Clean and maintain department equipment
- Follow safety and worker's compensation programs
- Assist with training and orientation of new employees
- Participate as a team player with all departments
- Model professionalism, respect, and effective communication
- Ensure suites and staff possess all necessary food and beverage components prior to events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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