Catering & Suite Manager

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $40.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Employee Discounts

Professional development opportunities

Job Description

The FARGODOME is a premier multi-purpose venue located in Fargo, North Dakota, known for hosting a wide array of events ranging from sporting competitions and concerts to conferences and large-scale entertainment gatherings. As a cornerstone of community activity, the FARGODOME strives to provide exceptional service and memorable experiences for every guest, tenant, and event organizer. The venue is equipped with modern facilities, sophisticated meeting suites, and ample event spaces that require dynamic management and high standards of operation to meet the diverse needs of its clientele.

The Catering & Suite Manager plays a vital role in the success of th... Show More

Job Requirements

Graduation from an accredited college or university with a two-year culinary degree
minimum of four years culinary experience in a restaurant or kitchen with catering experience or equivalent education and experience
ability to communicate effectively in English
must be serve-safe certified or obtain certification within 12 months
physical ability to stand for up to five hours, work in high-temperature environments, lift up to 50 pounds regularly
ability to operate office equipment such as computers, printers, and phones
must have good visual acuity and hearing
strong organizational and supervisory skills
must be able to work independently
must possess basic computer skills including Microsoft Outlook, Word, and Excel
ability to manage part-time staff and resolve employee issues independently

Job Qualifications

Graduation from an accredited college or university with a two-year culinary degree
at least four years of culinary experience in a restaurant or kitchen with catering experience
ability to speak, read, write, and communicate effectively in English
excellent verbal and written communication skills
strong interpersonal and team orientation skills
exceptional organizational and supervisory skills
knowledge of food and beverage menus, food preparation, and presentation
serve-safe certification or willingness to obtain within 12 months
ability to work independently
ability to communicate and resolve employee complaints
basic computational skills
proficiency with Microsoft Outlook, Word, and Excel

Job Duties

Ensure successful in-house catering for suites, meeting rooms, and backstage events
develop menus within budget and event expectations
establish positive relationships with suite holders, talent managers, and event coordinators
suggest appropriate food preparation and presentation equipment
develop staffing plans and schedules for food preparation, serving, and breakdown
prepare and serve appealing food considering dietary and allergy restrictions
develop and maintain standardized recipes
procure food and beverage items for all catering and suite events
research and develop plans for catering growth and revenue
manage day-to-day catering kitchen operations
ensure proper ordering, receiving, storing, labeling, dating, and rotation of food products
ensure serve-safe training and sanitation compliance
model kitchen opening, workflow, and closing procedures
assure adherence to menu standards and recipes
communicate dietary and allergy concerns
plan, coordinate, and execute cooking, plating, and serving
hire, schedule, train, coach, and evaluate part-time staff
participate in Food & Beverage department objectives
submit monthly catering inventories
maintain inventory to minimize spoilage
clean and maintain equipment
maintain safety and worker's compensation programs
train and orient new employees
collaborate as a team player with all departments
model professionalism and good behavior
ensure suites and staff have all necessary components for successful event operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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