Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.25
Work Schedule
Standard Hours
Benefits
401k Match
Medical insurance
Paid Time Off
Continuing education opportunities
Drug Free Workplace
Job Description
Fleet Landing Atlantic Beach is a distinguished senior living community that has been passionately serving its residents since 1990. Renowned for blending integrity and a commitment to excellence, Fleet Landing offers a unique and dynamic environment where seniors can enjoy their golden years with dignity, comfort, and personalized care. The community prides itself on its beautiful, pristine campus and luxury healthcare environments, accentuating an extraordinary hospitality experience that encompasses everything from exceptional dining to engaging resident programs. Fleet Landing is not just a place to live; it is a purpose-driven community that supports successful aging through quality and compassionate services.... Show More
Job Requirements
- Bachelor’s degree in a relevant field
- 3-5 years progressive leadership experience in Food and Beverage management
- Experience in Senior Living or Healthcare preferred
- Ability to obtain Serv Safe and CPR certifications within 90 days
- Valid Florida driver's license
- Strong written and verbal communication skills
Job Qualifications
- Bachelor’s degree is required
- Minimum of 3-5 years of progressive leadership experience managing multi-outlet Food and Beverage operations in a similar environment
- Prior Senior Living or Healthcare experience preferred along with experience in a high-end service environment
- Excellent written and verbal skills
- Serv Safe and CPR certifications or the ability to obtain within 90 days of employment
- Valid Florida driver's license
Job Duties
- Support the mission, vision, and core values of Fleet Landing Atlantic Beach
- Plans coordinates, and executes all catered events and special functions
- Serves as the primary liaison between Residents, departments, and vendors regarding event logistics
- Oversees event programming, ensuring smooth setup, execution, and breakdown, Leads pre-event briefings and post event debriefs to support ongoing improvement
- Manages event billing, inventory, and cost control, Monitors event budgets, revenue opportunities, and profitability metrics
- Supervisors event staff and coordinates schedules to ensure proper coverage and alignment of staffing budgets
- Coordinates with the culinary team to create and adjust menus that meet quality standards and Resident preferences
- Participates in the creation of marketing or promotional materials for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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