Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.25
Work Schedule
Standard Hours
Benefits
401k Match
Medical insurance
Paid Time Off
Continuing education opportunities
scholarships
Job Description
Fleet Landing Atlantic Beach is a distinguished senior living community renowned for its unwavering commitment to integrity, passion, and excellence. Established in 1990, Fleet Landing has blossomed into a dynamic and purpose-driven community dedicated to providing an extraordinary living experience for its residents. This community uniquely combines a pristine campus environment, luxury healthcare facilities, and exceptional dining experiences, reflecting its dedication to hospitality and the successful aging of those who call it home. Located in a serene and welcoming environment, Fleet Landing offers more than a residence; it offers a lifestyle infused with respect, care, and meaningful engagement for seniors.Show More
Job Requirements
- Bachelor’s degree
- Minimum 3-5 years of progressive leadership experience in food and beverage management
- Experience in senior living or healthcare environment preferred
- Strong organizational and communication skills
- Ability to obtain Serv Safe and CPR certifications within 90 days
- Valid Florida driver’s license
Job Qualifications
- Bachelor’s degree is required
- Minimum of 3-5 years of progressive leadership experience managing multi-outlet food and beverage operations in a similar environment
- Prior Senior Living or Healthcare experience preferred along with experience in a high-end service environment
- Excellent written and verbal skills
- Serv Safe and CPR certifications or the ability to obtain within 90 days of employment
- Valid Florida driver’s license
Job Duties
- Support the mission, vision, and core values of Fleet Landing Atlantic Beach
- Plans, coordinates, and executes all catered events and special functions
- Serves as the primary liaison between Residents, departments, and vendors regarding event logistics
- Oversees event programming, ensuring smooth setup, execution, and breakdown
- Leads pre-event briefings and post event debriefs to support ongoing improvement
- Manages event billing, inventory, and cost control
- Monitors event budgets, revenue opportunities, and profitability metrics
- Supervises event staff and coordinates schedules to ensure proper coverage and alignment of staffing budgets
- Coordinates with the culinary team to create and adjust menus that meet quality standards and Resident preferences
- Participates in the creation of marketing or promotional materials for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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