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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
paid personal leave
flexible spending accounts
Job Description
ESS Support Services Worldwide is a premier provider specializing in comprehensive support services, focusing on food and facility maintenance for clients and their employees located offshore and at remote land sites. Operating across Alaska and the Gulf of Mexico, ESS has established a reputation for excellence by delivering top-tier culinary services and hospitality support that ensure the well-being and satisfaction of resident workers year-round. The company operates 365 days a year, 24 hours per day, with dedicated teams committed to maintaining high standards in every aspect of support services. Their award-winning benefits program, competitive wages, and strong commitment to employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of experience in food service
- Ability to manage a team
- Knowledge of food safety regulations
- Ability to work full-time with flexible schedule including weekends
- Ability to comply with company policies and procedures
- Local to Anchorage, not remote or rotational
Job Qualifications
- Minimum three years of previous experience preferred
- Experience in food service supervision
- Knowledge of food safety standards including HACCP
- Ability to train and manage employees effectively
- Strong communication and problem-solving skills
- Ability to operate and maintain kitchen equipment
- Familiarity with inventory management and purchasing controls
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- Advise management of purchasing requirements focusing on minimizing waste and avoiding product shortages
- Use approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- Operate and clean equipment according to department procedures after each use
- Store, label and date food items according to policy
- maintain food rotations to minimize spoilage and waste
- Follow HACCP guidelines to maintain food safety and quality
- Operate food-service equipment safely and per established policies
- Help serve meals and remain present during meal periods to receive customer feedback
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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