Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide is a leading provider of comprehensive support services specializing in food and facility maintenance for clients offshore and on remote land sites. Operating primarily in Alaska and the Gulf of Mexico, the company is recognized for its commitment to delivering exceptional guest services and supporting daily community life for resident workers throughout the year, 24 hours a day. ESS prides itself on a team of culinary professionals, dedicated kitchen support personnel, and hospitality experts who maintain high operational standards and ensure customer satisfaction across various locations. The organization offers competitive wages and an award-winning benefits program... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years previous experience in food service
- ability to work full-time with schedule varying by business needs including weekdays and weekends
- ability to perform physical tasks associated with kitchen work
- strong leadership and problem-solving skills
- ability to communicate clearly with staff and management
- legal authorization to work in the United States
Job Qualifications
- Minimum of 3 years previous experience preferred
- prior supervisory experience in food service preferred
- knowledge of HACCP and food safety standards
- ability to train and manage a team effectively
- strong communication and organizational skills
- ability to adhere to company policies and procedures
- experience with kitchen equipment operation and maintenance
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: