Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid parental leave
Personal Leave
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Operating primarily in Alaska and the Gulf of Mexico, ESS is dedicated to delivering unparalleled guest services, supporting the daily community life for resident workers 365 days a year, 24 hours a day. The company prides itself on its team of culinary professionals, kitchen support personnel, and hospitality experts who work collaboratively to maintain high standards in food quality, safety, and service. ESS offers competitive wages and an award-winning benefits... Show More
Job Requirements
- Minimum of 3 years previous experience preferred
- Ability to work full-time with a variable schedule including weekdays and weekends
- Capability to perform physical tasks associated with food service roles
- Must comply with company policies and maintain drug-free workplace
- Ability to communicate effectively with team members and management
- Willingness to adhere to safety and sanitation guidelines
- Must be able to work in a fast-paced environment
Job Qualifications
- Previous supervisory experience in a food service or catering environment preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to train, motivate and manage a team effectively
- Strong organizational and communication skills
- Experience in inventory control and purchasing management
- Ability to operate and maintain kitchen equipment safely
- High school diploma or equivalent
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: