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Catering and Office Coordinator - Dining Services at Oglethorpe University
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a mission deeply rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values diversity, inclusion, and equal employment opportunities, ensuring a workplace where all employees can grow and thrive without discrimination. As a large and reputable provider, Aramark offers a dynamic environment focused on career development, skill enhancement, and fostering a sense of belonging for all its team members. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- experience in hospitality, culinary arts or related field
- strong computer skills and proficiency in Microsoft Office programs
- strong problem-solving and analytical skills
- excellent communication, organization skills, and attention to detail
- ability to perform physical activities including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and use personal protective equipment
- ability to remain stationary for periods
- capable of repetitive motions involving hands and wrists
Job Qualifications
- Strong computer skills and proficiency in Microsoft Office programs
- strong problem-solving and analytical skills
- excellent communication, organization skills, and attention to detail
- high school diploma or equivalent
- experience in hospitality, culinary arts or related field
Job Duties
- Booking of events
- selecting and costing menu items
- pricing as needed
- coordinate activities with other internal departments
- participate in management team meetings
- interface with vendors and key service users within client organization
- facilitate external customer relations and represent Aramark and the client at meetings and events
- ensure sanitation, organization, and safety standards through checklists and supervision
- participate in catering training programs and help develop training for employees
- maintain files at the location
- print menu signs
- prepare communication materials for hourly staff including bulletin boards, schedules, and memos
- maintain a professional image
- ability to remain stationary for periods
- perform repetitive motions involving typing and filing
- complete special projects as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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