Catering & Events Manager

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $88,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Fontainebleau Las Vegas is a renowned luxury resort and casino known for its world-class amenities, stunning design, and exceptional service. Located in the heart of Las Vegas, the property offers a unique blend of sophistication and entertainment, providing guests with an unforgettable experience. As a premier destination, Fontainebleau Las Vegas is committed to excellence in every aspect of its operation, delivering top-tier hospitality services including fine dining, accommodation, and event hosting. The resort prides itself on cultivating an inclusive and dynamic workplace that encourages team collaboration, professional growth, and a welcoming environment for both employees and guests.\n\nAs the Catering and... Show More

Job Requirements

Must be at least 21 years of age
Bachelor’s Degree in Hospitality, Business, or a related field or equivalent combination of education and experience, preferably in a large, luxury resort setting
Minimum of three years of luxury, large-scale hotel experience in Catering and Conference Services
Knowledge of F&B products, proper preparation, and presentation of food and beverage items in a gaming environment
Knowledge of meeting room capacities, banquet set-up, audio-visual, and any other pertinent details as they relate to function and room set-up
Ability to provide the ultimate experience for all clients while providing the highest level in standards of service without sacrificing quality
Ability to work under pressure and manage stressful situations during busy periods
Proven selling, negotiating, and presentation skills and strong attention to detail
Proven ability to manage and prioritize multiple projects simultaneously in a fast-paced environment
Proficient in Microsoft application tools, including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook
Title 26 knowledge required
Successfully communicate and present conceptual ideas and detailed design, both verbally and visually with different stakeholders
Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
Excellent communication and customer service skills
Able to lead and mentor a team
Excellent organizational skills
Must be willing and able to work a flexible schedule to include nights and weekends
Ability to work in a fast-paced, busy, everchanging, and somewhat stressful environment

Job Qualifications

Bachelor’s Degree in Hospitality, Business, or a related field
Minimum of three years of luxury, large-scale hotel experience in Catering and Conference Services
Knowledge of F&B products, proper preparation, and presentation of food and beverage items in a gaming environment
Knowledge of meeting room capacities, banquet set-up, audio-visual, and any other pertinent details as they relate to function and room set-up
Ability to provide the ultimate experience for all clients while providing the highest level in standards of service without sacrificing quality
Ability to work under pressure and manage stressful situations during busy periods
Proven selling, negotiating, and presentation skills and strong attention to detail
Proven ability to manage and prioritize multiple projects simultaneously in a fast-paced environment
Proficient in Microsoft application tools, including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook
Title 26 knowledge required
Successfully communicate and present conceptual ideas and detailed design, both verbally and visually with different stakeholders
Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
Excellent communication and customer service skills
Able to lead and mentor a team
Excellent organizational skills
Must be willing and able to work a flexible schedule to include nights and weekends
Ability to work in a fast-paced, busy, everchanging, and somewhat stressful environment

Job Duties

Create and maintain a work environment that promotes teamwork, performance, feedback, recognition, mutual respect, and Member satisfaction
Assist team in providing service levels resulting in maximum profitability and the highest guest satisfaction
Mentor and challenge administrators to develop and prepare for advancement
Maintain an open perspective and provide ideas to better the department
Participate in daily departmental operations including budget/forecasting, various reporting, and training
Represent the Company at industry events by promoting our brand and product offerings
Meet and entertain potential customers in collaboration with the sales team
Evaluate event space needs to ensure appropriate room/location size based on the number of attendees
Conduct tours of banquet and event facilities, sleeping rooms, and other areas of the hotel
Generate catering, wedding, restaurant, and event prospectus, contracts, event orders, and all other production requirements
Assist meeting and event planners by proposing appropriate F&B and A/V requirements, and coordinate all aspects of the event(s) with appropriate hotel staff
Ensure BEOs being prepared/written are following SOP guidelines
Review and prepare timely event orders to successfully set up culinary and operations
Coordinate with other departments and venues to set up service and breakdown of all functions and confirm that all necessary equipment is on hand (both in-house and rental)
Collaborate with the culinary team on creative menu proposals and out-of-the-box experiences
Responsible for complying with Title 26 policies and procedures
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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