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Troon Golf

Catering and Events Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $40,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Paid holidays

Job Description

Alpine Country Club, located in Highland, Utah, is a premier private club known for its exceptional amenities and commitment to member satisfaction. The club offers an exquisite setting for various events and gatherings, complemented by beautiful facilities and a dedicated staff that ensures every occasion is memorable. As a hub for social, recreational, and dining experiences, Alpine Country Club prides itself on delivering top-tier service and a welcoming atmosphere for its members and guests. The club boasts a rich tradition of excellence and community engagement, making it a sought-after location for weddings, banquets, tournaments, and special events. The harmonious blend... Show More

Job Requirements

  • Previous experience in catering and event planning of at least 3 years
  • ability to work flexible schedules including weekends and holidays
  • professional and mature appearance
  • excellent communication skills
  • highly organized and detail oriented
  • strong interpersonal skills
  • proficiency with CRM and sales software
  • ability to learn new software quickly
  • physical ability to perform job tasks requiring standing, walking, reaching, lifting up to 30 lbs, balancing, stooping, twisting, kneeling, and climbing
  • ability to work in varying environmental conditions including exposure to heat, cold, chemicals, noise, and outdoor settings
  • willingness to work extended hours during peak seasons

Job Qualifications

  • Previous experience in catering and event planning (minimum 3 years)
  • proven track record of planning and executing weddings and banquets
  • professional appearance with pleasant and mature demeanor
  • excellent written and oral communication skills
  • highly organized, efficient, and detail oriented
  • excellent interpersonal and relationship skills
  • proficiency in CRM and sales automation systems (e.g., TripleSeat)
  • ability to learn and work with new software programs and platforms (Jonas, UKG)
  • proficient in Microsoft Word, Excel, Outlook, and PowerPoint

Job Duties

  • Respond to member inquiries in a timely manner
  • conduct tours and meetings for prospective events
  • sell events
  • schedule all banquet event functions
  • price and prepare event proposals
  • collect signed contracts and deposits
  • plan and coordinate details of catered events including specifications, quantities, manpower levels, personnel assignments, space scheduling, and menu communication
  • develop, implement, and monitor standards of service
  • coordinate catering activities to maintain high quality production and service
  • assist members and club management with special event planning including menus, entertainment, themes, and decorations
  • utilize TripleSeat daily to manage events prospect database, track communications and sales
  • oversee contract development and preparation
  • recommend refinements for floral arrangements, table settings, and room appointments
  • collaborate with Director of Food and Beverage and Executive Chef to determine selling prices and menus
  • communicate event information to support staff
  • ensure smooth event execution through inspections and coordination
  • arrange setup, service, and cleanup of event spaces
  • regularly evaluate services and recommend quality upgrades
  • assist in developing catering sales budgets and marketing plans
  • perform other duties as assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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