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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining experiences, renowned for transforming traditional college food service into vibrant and customized culinary programs. As a part of Elior North America, the company is dedicated to delivering bold flavors, fresh ideas, and high-impact experiences that not only nourish students but also foster connection and celebrate diverse cultures within the college community. Elior Collegiate Dining partners with forward-thinking colleges and universities to redefine campus dining, making it an integral and defining part of the student experience. This approach ensures that dining is more than just meals but a vital part of... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum three years of relevant experience in catering management
- Proficiency with billing and tracking software
- Strong leadership and communication abilities
- Strong customer service skills
- Flexibility to work varied hours including weekends and evenings
- Ability to multitask and manage multiple events simultaneously
Job Qualifications
- At least three years’ experience in high volume foodservice catering position
- Fluent with invoice creation billing and tracking software
- Strong leadership skills
- Excellent communication skills
- Exceptional customer service skills
- Ability to work a flexible schedule including days, evenings and weekends
- Ability to see the bigger picture, anticipate needs, and make proactive decisions
Job Duties
- Participate in the preparation and lead the presentation of meals and beverages at catered events
- Communicate, collaborate and lead catering client communications to ensure scheduling, timing and menu development
- Schedule, manage and coordinate daily, weekly, and monthly catering events
- Collaborate with Culinary Team to ensure correct catering meal preparation
- Ensure adherence to safety and sanitation policies and procedures
- Track and present catering results to management
- Address internal and external client and guest needs and concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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