Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Omni Hotels & Resorts is a distinguished hospitality company known for its luxury hotels and resorts across the United States and Canada. The brand is synonymous with exceptional service, upscale accommodations, and a wide range of amenities designed to provide guests with memorable experiences. Their properties are renowned for beautifully blending classic elegance with modern sophistication, attracting leisure and business travelers alike. Omni Hotels & Resorts pride themselves on their commitment to quality, innovation, and creating inviting environments that foster comfort and satisfaction. As part of their continuous growth and expansion, Omni is introducing a brand-new property in Fort Lauderdale,... Show More
Job Requirements
- minimum of one year progressive events experience
- participation in leader in development program and/or coordinator role
- college degree preferred
- proven leadership skills
- proven selling, negotiating, and presentation skills
- strong communication and customer service skills
- knowledge of culinary techniques and banquet setups
- ability to calculate financial figures
- ability to work cohesively with others
- strong decision-making skills
- ability to work under pressure
- proficiency with computer systems including Delphi
- flexible schedule availability including nights, weekends, holidays
- physical ability to stand, walk, lift, push, pull, and carry moderate weights
Job Qualifications
- minimum of one year progressive events experience including participation in leader in development program and/or coordinator role
- large venue experience strongly preferred
- college degree preferred
- proven leadership skills with ability to delegate, train, develop, and motivate staff
- proven selling, negotiating, and presentation skills
- ability to communicate with guests and direct them to various hotel facilities and functions
- conversant with culinary techniques and food creativity
- knowledgeable in banquet setups and room decoration creativity
- ability to calculate figures such as discounts, interest, commissions, proportions, and percentages
- ability to work cohesively with co-workers
- ability to think clearly and make concise decisions
- ability to work well under pressure handling multiple guest requests
- highly developed customer service skills with an approachable demeanor and strong problem-solving
- excellent verbal and written communication skills in English
- developed computer skills with ability to accurately input information into systems
- Delphi software experience required
- ability to work flexible schedule including nights, weekends, and holidays
- ability to stand, walk for extended periods, lift up to 40 lbs, and push, pull, carry up to 50 lbs
Job Duties
- support the catering sales team by servicing catering functions once contracted
- maximize catering revenues wherever possible and up-sell to increase check averages
- communicate with clients to confirm all meeting logistics and catering menu details
- create diagrams, banquet event orders, and other necessary documentation to ensure the operations team has all the necessary information to deliver a flawless event
- occasionally work with culinary team to customize menus while remaining profitable
- work closely with other departments to ensure a seamless event experience for clients and their guests
- coordinate catering support services including flowers, entertainment, decoration, audiovisual equipment while always striving to surprise and delight clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: