Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries. With a strong commitment to service excellence and community engagement, Aramark emphasizes creating positive impacts not only for its clients and guests but also for its employees. Rooted in service and united by a strong purpose, the company strives to innovate and deliver exceptional experiences in diverse environments, including educational institutions, healthcare facilities, sports arenas, and corporate settings. Aramark fosters an inclusive workplace where all employees have equal opportunities to grow professionally and contribute meaningfully to the company’s mission... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- at least 4 years of experience in catering or events
- 1-3 years of management experience
- previous experience in events and catering
- strong communication skills
- availability to work event-based hours
- completion of Food Handlers and Alcohol Service Certifications as required
Job Qualifications
- Requires at least 4 years of experience
- requires at least 1-3 years of experience in a management role
- previous experience in events and catering required
- bachelor’s degree or equivalent experience required
- strong communication skills
- available to work event-based hours
- complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- develop and implement catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
- establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- implement new services to support base business growth and client retentions
- stay ahead of and advise clients, customers and staff on current catering trends and products
- facilitate the delivery of prepared food built from banquet event orders
- participate in sales process and negotiations of contracts and assist clients in planning special events
- train and lead catering employees to ensure catering standards are followed
- responsible for setting and delivering sales, food, and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- ensure compliance with all food, occupational and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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