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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $52,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading force in the contract food service industry, renowned for its commitment to outstanding culinary experiences and exceptional service. Unlike many other food service providers, Bon Appetit rejects the concept of standardized recipes and central commissaries. Instead, the company empowers its chefs and management teams to stay current with culinary trends, foster creativity, and bring innovative dishes to the fore in their operations. Founded on the passion for food, Bon Appetit operates with a philosophy that balances creativity with operational excellence, allowing team members the autonomy to experiment and evolve in their roles. This... Show More
Job Requirements
- Ability to stand or walk for extended periods
- ability to lift up to 25 pounds
- work performed on-site in an active museum environment with varying noise and activity levels
Job Qualifications
- Three plus years in event coordination, catering, hospitality, or venue management
- proven track record in vendor management and executing complex event logistics
- exceptional organization, multitasking, and professional written and verbal communication skills
- proficiency in CRM and event management software
- ability to create basic floor plans
- flexible schedule including evenings, weekends, and holidays
- preferred experience in museums, galleries, or historic venues
Job Duties
- Manage event timelines, event orders, floor plans, and tastings
- lead all vendor relationships, including florists, musicians, photographers, and equipment providers
- supervise setup, service, and breakdown
- troubleshoot and resolve issues in real time
- enforce museum security, conservation guidelines, and event restrictions
- direct event staff and external vendors during active functions
- maintain accurate records, including contracts, invoices, and event documentation
- partner with the Director of Events and Catering Director for on-site support, sales efforts, and upselling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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