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Catering & Event Manager Hilton Daytona Beach

Job Overview

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Compensation

Salary
Range $42,200.00 - $65,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Hilton Daytona Beach is a renowned hotel destination located in Daytona Beach, FL, known for its exceptional hospitality, world-class amenities, and prime oceanfront location. As part of the globally recognized Hilton brand, the hotel delivers a premium experience for both leisure and business travelers. The property offers a stunning blend of modern convenience and coastal charm, making it an ideal locale for events, conferences, and memorable vacations. With a commitment to excellence, Hilton Daytona Beach attracts a diverse clientele for its accommodations, dining, and especially for its extensive event spaces designed to host corporate gatherings, social celebrations, and large conventions... Show More

Job Requirements

  • Experience in catering and event management or related hospitality sales
  • Proficiency with Delphi FDC or similar sales and catering management software
  • Strong communication and interpersonal skills
  • Ability to multitask and manage competing priorities
  • Knowledge of market trends and competitive landscape
  • Professional appearance and conduct
  • Availability to work weekends, holidays, and varied shifts

Job Qualifications

  • Strong sales and customer service skills with a focus on catering and event management
  • Experience using Delphi FDC or similar sales and catering management software
  • Excellent communication and interpersonal skills to build and maintain client relationships
  • Ability to manage multiple events and priorities simultaneously
  • Knowledge of current market trends and competitor activities
  • Professional demeanor and appearance
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Generate and manage catering sales for corporate, local, and convention events
  • Assist the Director of Catering in ensuring all daily operational procedures are followed and completed within the Catering and Convention Services position
  • Meet with clients to determine function details, escort them through the property, and highlight facility features and available services
  • Suggestively sell menus that meet client needs while maximizing revenue
  • Welcome group contacts upon arrival and ensure guest satisfaction throughout the event
  • Utilize Delphi FDC for sales and catering management
  • Follow up with clients after functions to ensure satisfaction and solicit re-bookings

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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