Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Professional Development
Employee Discounts
Job Description
Hope Haven is a Therapeutic Community dedicated to providing a foundation of recovery for individuals and families affected by Substance Use Disorder. Located in Charlotte, North Carolina, this organization is deeply committed to fostering healing and support through various community programs and services. Hope Haven’s mission revolves around creating welcoming, professional, and inclusive environments that encourage recovery and provide comprehensive support to those in need. The organization operates with a core set of values including service, integrity, and a commitment to recovery-focused aid. Within the Hope Haven community, the catering and event services play a critical role in supporting the... Show More
Job Requirements
- High school diploma or equivalent
- 5-7 years experience in food service or event management
- large-scale cooking experience
- current or ability to obtain ServSafe Manager certification within 30 days
- strong leadership and communication skills
- excellent time management
- ability to work under pressure and meet deadlines
- flexibility to work evenings and weekends
- physical ability to walk, stand, bend, lift, and push/pull items
- proficiency with computer and scheduling systems
Job Qualifications
- High school diploma or equivalent
- associate's or bachelor's degree in Hospitality Management preferred
- 5-7 years experience in food service or event management with large-scale cooking experience
- current ServSafe Manager certification or ability to obtain within 30 days
- strong leadership and communication skills
- excellent time management and organizational abilities
- ability to collaborate with diverse staff and clientele
- flexible and solution-oriented
- proficiency with basic computer and digital communication tools
- ability to manage event management software
Job Duties
- Develop and execute annual marketing and communications plans
- manage all aspects of client relations including inquiries, bookings, and follow-up
- plan and coordinate menu design, service standards, and quality control
- lead event setup, teardown, and cleaning in collaboration with other teams
- coordinate event logistics such as room layouts, timelines, and staffing
- supervise, train, and evaluate catering and event team members
- monitor budgets, track revenue, and manage expenses
- maintain ServSafe Manager certification and ensure compliance with food safety procedures
- oversee inventory control and minimize food waste
- ensure compliance with health regulations and prepare for inspections
- ensure creative and professional event presentation
- continuously assess and improve event layouts and guest experience
- attend meetings and support organizational improvement efforts
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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