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MML Hospitality

Catering and Event Coordinator, Word of Mouth Catering

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Commissions
Professional Development
Advancement opportunities
MML property discounts
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Paid Time Off
Collaborative environment
community service opportunities

Job Description

McGuire Moorman Lambert Hospitality, commonly known as MML Hospitality, is a distinguished leader in the hospitality industry, known for delivering memorable dining and lodging experiences. Founded and managed by the visionary leaders Liz Lambert, Larry McGuire, and Tom Moorman, MML Hospitality artfully combines exquisite food, attentive service, and thoughtful design to create unforgettable environments. With a refined approach to hospitality, the company is renowned for storytelling and meticulous attention to detail, offering exceptional dining and retail experiences that resonate deeply with guests. MML Hospitality owns, manages, and operates its portfolio of properties, ensuring full alignment with its core vision and... Show More

Job Requirements

  • Minimum of 2 years of experience in catering event production or hospitality operations coordination and/or sales
  • Strong organizational skills with the ability to manage multiple priorities and deadlines
  • Excellent written and verbal communication skills with a focus on professionalism and clarity
  • Proficiency in event management or scheduling software such as Total Party Planner 7Shifts Google Workspace Excel/Sheets
  • Ability to problem-solve and perform under pressure in a fast-paced environment
  • Availability to work evenings weekends and holidays as required
  • Ability to stand move and lift up to 50 lbs
  • Reliable transportation

Job Qualifications

  • Minimum of 2 years of experience in catering event production or hospitality operations coordination and/or sales
  • Strong organizational skills with the ability to manage multiple priorities and deadlines
  • Excellent written and verbal communication skills with a focus on professionalism and clarity
  • Proficiency in event management or scheduling software such as Total Party Planner 7Shifts Google Workspace Excel/Sheets
  • Ability to problem-solve and perform under pressure in a fast-paced environment
  • Availability to work evenings weekends and holidays as required
  • Ability to stand move and lift up to 50 lbs
  • Reliable transportation

Job Duties

  • Manage client communications including order-taking event confirmations and timely follow-ups for the Drop-Off/Pick-Up program
  • Respond to inquiries with professionalism and clarity consistently setting and exceeding client expectations
  • Direct incoming leads to the appropriate sales team member
  • Support quarterly sales goals by identifying and pursuing outbound sales opportunities local businesses universities residential clients
  • Collect post-event feedback to strengthen client relationships and drive continuous improvement
  • Update and maintain Banquet Event Orders BEOs production workbooks and kitchen worksheets with accuracy
  • Post and distribute finalized BEOs and supporting documentation to culinary service and logistics teams
  • Prepare menus buffet cards and event binders as needed
  • Collect contracts process payments and maintain accurate records
  • Oversee the daily operations and growth of the drop-off catering program including order intake scheduling and execution
  • Actively build client relationships and seek new business opportunities to expand this segment
  • Ensure accuracy in orders timeliness of deliveries and overall guest satisfaction
  • Partner with kitchen distribution and sales teams to streamline operations and uphold quality standards
  • Track performance metrics volume repeat business client feedback to identify growth opportunities and areas for improvement
  • Work in tandem with the Catering Sales Manager to support large-scale event production
  • Assist with staffing creating schedules and coordinating team assignments
  • Contribute to a positive workplace culture through collaboration recognition and constructive feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.