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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
gratuity
Mileage reimbursement
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
Smokey Bones is a vibrant and community-focused restaurant chain known for its dedication to delivering authentic barbecue flavors and exceptional customer service. With a solid presence in the industry, Smokey Bones prides itself on being more than just a restaurant — it is a hub for community engagement, local partnerships, and memorable dining experiences. As an establishment, Smokey Bones combines the warmth of traditional barbecue with a modern, energetic atmosphere that appeals to a diverse clientele. The company is committed to fostering relationships both within the community and with its guests, making every meal and event an opportunity to connect... Show More
Job Requirements
- high school diploma or equivalent
- valid state-issued driver’s license
- maintain a vehicle in good working order
- comprehensive vehicle insurance policy
- proof of insurance and license
- ability to lift up to 50 pounds
- availability to work overtime as necessary
- willingness to attend community events and conduct tele-sales
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- experience in customer service or sales preferred
- strong communication and interpersonal skills
- ability to manage multiple projects and tasks
- knowledge of local community and networking skills
- valid driver’s license and reliable transportation
- ability to work independently and as part of a team
- proficiency with basic computer tools and platforms
Job Duties
- act as the face of the company within the community to build relationships with prospective clients and guests
- organize, deliver, set up and serve catering orders for clients
- conduct lead generation activities including tele-sales, canvassing, and attending community events
- support catering sales manager and restaurant managers with operational and executional needs
- plan and organize daily catering orders and ensure food is packaged timely and correctly
- route drivers properly for catering delivery orders and manage third-party delivery services
- organize, set up, and attend community events to increase brand awareness
- build local partnerships and set up give back nights with nonprofits and schools
- communicate regularly with managers and director of operations
- work independently and take direction
- perform additional duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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